Salads recipes
Cook the noodles until they are al dente. Shake the water off and rinse in cold water. Let them drip well and got a little vegetable oil or another over.
Sauce: in a large saucepan half overheat vegetable oil and onions Sauté. Add the garlic, ginger and chi
All the salads and the parsley and picking. Turn them first in the oil, then in balsamicoen. With a thin Peel peeled off thin flakes of Parmesan. It all turned over together. Served with URf.eks. Tomato risotto with pepper and parsley salad with good bread.
Clean the peppers, cut them into thin rings and fry them in olive oil, to the Tanner. Take them up and put them in a halvdyb Bowl. Stir the yoghurt with salt and garlic. If the yoghurt is very thin, then pour it in a towel in a sieve and let some of the væden
The pasta is cooked al dente, and the skyles in cold water. The ingredients for the dressing is stirred together. The mussels scrubbed. If they are drawn, they must just rinse. They must be open during flushing. Discard those that do not shut down itself. The
Cook the pasta and cool. Mix the cold pasta with ingredients. Finally mix in pestoen. Served with French bread and butter.
Cut lettuce into small pieces and put them on a platter. Cut the cheese into slices and place it on top along with black olives. For the dressing is pulverized or moses the green olives and mixed with capers and minced garlic. Stir in oil, little by little, an
Came the pasta in the boiling broth and boil it for about 10 min. it must be tender without seeming soft. Pour the pasta to drain in a sieve. Marinade: whisk vinegar, salt and pepper together. Whisk the oil in little by little. Whisk in water. Add karsen and s
cold pasta mixed with melon and vegetables.
Dressing: Crumble feta in a bowl and mix it with sour cream, got the other two things in and mix so that the dressing into pasta salad.
Can also be used with Power dressing alone, but find yourself up to your m
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