Salads recipes

Pasta salad with pesto of rucola

Roses and currants are poured over boiling water and drained for 6 hours. Blend rucola with pine nuts and parmesan cheese. Add oil and taste the pesto. Mix the still pale pasta with a few spoons of pesto as well as raisins, currants and roasted pine nuts.

Provencal pasta salad

The pasta is boiled al dente, drained and cooled. Mayonnaise and lemon juice mix together and mix the cooled pasta with a little dressing. Pour the pasta into a bowl and mix with tomato, beans, olives and tuna. Season with salt and pepper. Then pour the rem

Pasta salad with cabbage

Pasta boils al dente. In a saucepan, the beans are cooked more, approx. 3-5 min. Pasta and beans rinse under running cold water. Drip and cool completely. The remaining ingredients are mixed in a bowl. The dressing is stirred together and poured over the sa

Pasta salad with dressing based on quark

The pasta is boiled by specification and just before it is ready, the frozen corn can be thrown into the water to dry. The pasta is poured with enough water to cool completely (or cools separately). Cut the cucumber, tomatoes, peppers and onions in tern and

Pasta salad with Danbo

Among the marinade. Cook the pasta for about 10 minutes. Pour the paste to drain in a sieve. Turn the hot pasta into the marinade and place it covered in the refrigerator for at least one hour. When serving, mix the pasta with the rest of the ingredients in a

Pasta salad with asparagus and estragon

Boil asparagus in plenty of salted water. Bring them up with cloves, chill them in a bowl of cold water. Pour the water off and put the asparagus on some kitchen roll. Cook the pasta in the same water as instructed on the package. Stir the yams together with o

Pasta salad with cherry tomatoes and peas

Boil the pasta and cool it. Dip the peas, cut the spring onion and halve the tomatoes. Cut salads roughly. Mix all the ingredients in a bowl. dressing: For dressing stir mayonnaise with thickened milk, mustard, lemon juice and chopped onions. Season wit

Pasta salad with broccoli and tomato sauce

Boil the broccoli tenderly in plenty of salted water. Cool in a bowl of cold water and pour it into a sieve. Cook the pasta in the same water as instructed on the package. Cut the tomatoes in quarters and blend them roughly. Stir oil, chopped garlic and basil