Porridge & gruel recipes

Plum porridge

The flowers are washed, flaked, puffed out and boiled in the water under low approx. 5 min. The moss is sweet. Ideal equalization and Vanila are piped into 1 dl of cold water and poured into the fruit at one time and the boil is boiled for 1 min. Pour it

Rice flour (microwave)

Bring rice and milk into a bowl, big enough for the milk to not boil over. Cover with (but with air holes) and bring it to boil full power 5 min. Continue on half power for 16 minutes. (Remember to touch) Served with cinnamon sugar and butter. tips

Risvandsgrød

Sprinkle the grits in boiling water and boil 45 minutes. Raw, peeled apples are cooked with the last 10 minutes. The porridge is seasoned and served with sugar and milk.

Rømmegrød - rømmegrøt

Make your own escape thus. ½ liter of cream mixed with 1 dl of buttermilk and standing overnight, then you have a nice sour cream sauce ready for cooking. Warm up in a saucepan and pour the butter when piping stir a little flour, salt and milk in a leveling

Blackberry 2

Boil berries and water for 5 minutes under the lid. Sweet the sugar with sugar and vanilla sugar under low heat. Pour the potato flour while stirring well. Set the pan aside and let it cool a little. Pour the pan into a bowl. Sprinkle 1 tablespoon of suga

Fruit oatmeal

Pour oatmeal and oatly oatmeal into a pan and start boiling the oatmeal. Add a little salt and stir well. When the crop is ready, pour it into two deep plates. Cut the apple into small tern and put the terns on top of the porridge. Server immediately while

Flaxseed pudding

Pour milk and flaxseed into a container that can be closed. Place it on the kitchen table for 10 minutes. Open the lid and stir around. Place it in the refrigerator for the next day when the bidding has finished. TIP 1: Make it possible. On almond milk o

All-time rhubarb red

The rhubarb is cleaned / washed and crushed roughly. Rhubarb, water and sugar boil / simmer under cover for about 30 min. Fruit and "rhubarb water" are said to be different. The "rhubarb water" comes back to the pot. The leveling powder and the cold water