Mains recipes
Peel the potatoes and cook them 35 min brown meat and onion. Add salt, pepper, ketchup, water and sausages. Leave simmer for 15 min. Evenly put it in a refractory dish.
Make the mashed potato and over the sauce so it completely covers. In the oven at 225 un
The meat is cut into cubes, which are turned into the flour. Peeled and chopped. The butter is placed in a saucepan, brine's meat and onions. The cabbage is cut well while the meat and onions brune, cabbage pyre salt pepper paprika and water come into the pan
Fingers are mixed with garlic, cream fraiche, salt 6 pepper. Try out the amount of creme fraichen, but your father will be a reasonable fountain. Form the steaks and wrap a slice of bacon around them. Place them in an ovenproof dish and put them in a preheated
Peel and chop the potatoes in slices or terns. Place them and culottas in a fireproof dish of appropriate size. Grind salt on and sprinkle other spices on (also on potatoes). Fill the dish with water until the bare edge is above. Put 50-75 butter / 3-4 tbsp. O
Mix the beef with salt, pepper and cream. Place half of the dad in a small ovenproof dish. Lay the ham and cheese over. The rest of the fad is laid over, the edges are well pressed and the surface is smoothed. Bake at 200 degrees for 45 min.
tips:
Make sau
Cut red onions in small tern, approx. 10 x 10 mm. Cut the tomatoes into small boats or terns. Divide the half fennel knot into coarse pieces. Blame the salad and herbs and chop it very roughly. Mix it all together, season the spices and mix again, be careful w
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