Mains recipes

English roast beef

Lace if necessary. The meat to one step that is just thick all over the place. Rub it with salt and pepper. Insert a meat thermometer so that the tip is in the middle of the thickest part. Place the meat in a suitable dish and put it in the oven at 175 degrees

Oven-style roast beef with herbs

Parsley, estragon, garlic, butter, salt and pepper are stirred together. Put the roast beef in a small pan and melt the herb mixture. The meat is browned at 225 degrees C. alm. Oven for 15 minutes. Stays further at 160 degrees C. alm. Oven for 20-25 minu

Fried butterfish with rosemary and chilli

Heat a little olive oil on a pan and stir the fish for 4 - 5 minutes, together with rosemary. (It gives a nice taste to the fish) season with salt and pepper. Sprinkle with chili and serve with boiled rice or a good bread and a fresh salad.

Puffed ribs

Stir minced meat together with salt, pepper and oatmeal. Come milk slowly and style the dad in the fridge. Chop the hook. Peel the apple and remove the core house. Cut it and the scallops in barely 1 cm cubes. Mix all three things as well as the noodles in the

Braised pork beans with pearl barley, citrus-glazed majors, silver beans and ganache sauce

The meat: Order chicken lumps in the butcher a few days in advance. Dip the jaws of lumps dry with kitchen rolls. Heat oil and butter in a saucepan that can withstand the oven. Brown the jaws until they are light brown. Pick them up on a plate. Carrot, parsley

Rolling sticks with pesto and rosemary

Wide the top of the table and cover with pesto and sprinkle with rosemary, salt and pepper. Scroll and laze the steps. Dip the meat dry with kitchen roll. Let the butter become golden in a pan with good heat. Immediately brown the meat on all sides 3-4 minutes

Stuffed ribs with peppers

Sprinkle the peppers for stalk and seed roll and cut them into strips. Chop the loaf roughly and cut the apple into thin boats. Heat the oil and mix the peppers, onion and apple. Let it steam under the lid for 5-6 minutes. Season with peppers, salt and pepp

Stuffed ribs

Bed the butcher remove the leg and cartilage and cut a pocket in the length of the meat and scratch the sword. Peel the orange peel fine and squeeze the juice. Chop the pine nuts roughly and loose well. Stir the meat to the father with all the ingredients. Let