Mains recipes

Bøf a la Ulla

Step the steak fast brown on both sides with a little fat on a frying pan. Season with salt and pepper. Cut the leaves into leafy slices. Step them after the steak add a little water and boil tenderly, taste with mustard. Serve the steak to potatoes.

Homemade Wok Food

You take a wok forward (I'll think of an ordinary pot can be used) you pour about 1-2 tablespoons of oil and while it's hot you peel a onion and cut it into pieces and put them in the oil and bring them a little and you will get the meat and when it has fried

Karra

Put the spaghetti in a pan for 10 minutes and then cook the sauce, mix it all and cook it!

X-mas chicken

Clean the chicken. Rub it in salt and pepper, put the chicken in a frying pan and pour a x-mas beer at the rose for about 1 hour at 200 degrees C.

Wienerschnitsel, late

The pork tenderloin is divided into 4 equal pieces, set to the top, twisted a little in spiral, pressed flat and then knocked to approx. 1 cm thickness (a wine bottle can be used). In order not to break the pieces of meat into pieces, lay it down. A freezer be

Turkey breast with fat fill on la Majbritt

A pocket is made in the turkey breast where the fet is stopped, and if necessary, the ends are closed with toothpicks. The breast is rubbed on top with salt and pepper and finally the bacon is left over. It was cooked in the oven approx. 1 hour at 175 degre

Cauliflower pot with sausages

Peel potatoes, carrots and celery. Cut them and cauliflower into smaller pieces. Put it all in a pan. Pour some water on. Sprinkle salt on. Cook under lid for approx. 10 minutes. The sausage is cut into pieces and added with the peas. Cook another 5 minutes

Cauliflower, Polish

Clean and boil cauliflower in lightly salted water until it is almost tender. Let it run well. Brown the grease on a pan. Add the chopped egg, the parsley and the crumbled bread. Pour the mixture over the cabbage and the server.