Mains recipes

Rabbit in cabbage in Norwegian

The rabbit is divided into pieces of pieces. Pour so much boiling water over that it covers the meat. Cut onion, cabbage and peppers into pieces and pour it into the pan with pepper and salt. Let it boil for a good hour. Smooth with a little flour if necessary

Rabbit in white wine and mushroom

Match the rabbit in appropriate pieces. Season with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle flour and leave it brown. Pour the white wine and the broth over, the meat just needs to be covered. Add toma

Rabbit in curry

Rub the rabbit with ginger and flour. Season onions and apples in the grease until golden. Add the rabbit, salt curry. Stir well and add the vegetable soup and coconut milk. Let it simmer for approx. 1 1/2 hour. Take the meat and tell the sauce and let it boil

Rabbit in the esdragon

Divide the rabbit into smaller pieces, sprinkle with salt and pepper, brown them in a saucepan. Add the vegetables and the spice bouquet and cook the bacon in the bouillon for an hour. Take the meat, add the soup and add the esdrad and cream. Boil the sauce fo

Rabbit in cream pepper

A rabbit boils for 11/4 hours. The soup can be used for power for example. A sauce another day. The milk is leveled, boil for low heat for 5 minutes, add salt and horseradish. To make the sauce delicious and shiny, add a small stick of butter, but not before t

Rabbit in asparagus

Cut the rabbit into pieces with a sharp knife. Bove and clubs are divided into the joint, the back is cut into 4 pieces. The head is cut and chopped, but removed before serving. Peel the onions and cut them well. Peel the asparagus. Put peel and end into a pan

Rabbit in mushroom

The rabbit sandwich is cut into small pieces. Onion, garlic chopped. Mushrooms are cleansed and cut into large slices. Everything is switched in a saucepan. Water and tomato ketchup are added. Spices are added. The dish cooks for 45 minutes. Add cream and smoo

Rabbit gullash

The food is cut into cubes and browned in the fat. The onions are switched and half a liter of water is added, as well as salt, pepper, carrots, leek celery and color. All boil for 40 minutes and then mushroom and boil. The sovsen is leveled. Serve with loo