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Mains recipes

Mains Eggs Flour Oil for frying ...

Schnitzlerne knocked out. The cheese is laid on one half and the schnitzel folds like a crescent. Pan in flour, egg whipped egg and rasp. Season with salt and pepper. Stretch golden on forehead with low heat in oil. Bake in oven at 175 degrees for approx. 1


Mains Green Salad Mashed potatoes Pepper ...

Cut the schnitzels in the middle and knock all 8 pieces thin between two pieces of parchment paper. Spread the chopped green olives upwards and roll the meat together into a roll. Place a slice of parma hammer about each meat roll and fasten with chicken stick


Mains Wheat flour Oil Pepper ...

The potatoes are boiled tenderly and kept cold. Cut into slices when cold. The Schnitzlerne beans are flat with the palm of the hand and paned in flour, egg whipped egg and rasp. Step about 3-4 minutes by low heat on both sides, depending on thickness. Seas


Mains Pepper Salt Basil ...

Bank the snitzels thin with a meat hammer. Butter a layer of mustard on. Put the ham on and season with basil, salt and pepper. Roll the snitzels together as a roulade and tie them with cotton yarn. Brown the rolls all the way around the oil. Pour water and bo


Mains Pepper Salt Curry ...

The meat cut into very thin strips is turned into flour. Cut the onions and mushrooms into slices. Brown the meat in fat and add onions and mushrooms. Step approx. 3 minutes. Press white on the forehead. Add broth and soya. Boil approx. 15 minutes. Se


Mains Suit Pepper Salt ...

Spread cut into 4 long strips. The Schnitzels are divided 1 time and each piece of meat is spun with a nut strip and browned in margarine. Milk, spices and color added. Twisted tenderness approx. 15 minutes. Serve green salad and potatoes to.


Mains Pepper Salt Eggs ...

Sprinkle the meat with salt and pepper. Turn it in flour, then in the eggshell egg and then in the nuts. Step them on the forehead 3 minutes on each side.


Mains Pepper Salt Egg white ...

Cut the carrots into thick spells, leaf celery for approx. 4 cm long pieces and parsley in beams. Cut the garlic cloves into slices. Half the shallots. Bring vegetables, thyme, salt and pepper into an ovenproof dish and mix well with the melted butter. Put alo