Mains recipes

Pork comb with handle with comma marinated summer and flatbread

tomato Marinade Among the marinade. Whistling pressed. The meat Grease the meat with the tomato marinade and place it in a cold or hot oven. Turn on 180 degrees and raise the meat in the middle of the oven for approx. 1½ hour - until the center temperatur

Pork with grapes

Dip the meat dry with kitchen roll. Immediately brown the meat on all sides - with the grease side down first - in a pan with good heat. Sprinkle with salt and pepper. Add wine and broth. Let the meat roast at low heat approx. 30 minutes on each side under cov

Pork chop with braised savoy cabbage and mustard sauce

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt. Lay the ladder on a grate in the frying pan so that the broom is as

Fried pork chop with parsley-onion

Spice the pork with salt and pepper and brown for approx. 20 min. At 225 degrees. Meanwhile, the fries are made from French bread, finely chopped onion, finely chopped garlic, chopped parsley and melted butter when it is stirred together, spilled with broth

Chops of combs with olive teaspoon and olive oil

The meat: Order the meat at the butcher a few days in advance. Bed the butcher shreds the pork chunk like a lamb chandelier. Cut it between 2nd and 3rd ribs up to 8th and 9th ribs. The leg length should be approx. 10 cm. Scratch the sword in 1 x 1 cm tern.

Whole pork chop with apricot, thyme and three kinds of baked onions

Peel the cream on the comb and add lemon, orange, apricots, coriander and 2 finely chopped garlic on the back of the frying pan (if you have a comb without frying, the ladders can be cut and filled). Fold the ladder well over and close the ladder close. Brown

Stuffed pork with bacon

Give the meat a deep scratch along, and benefit from the collapsed filling. Slice slices of bacon around the ladder and place it in a greased refractory dish. The potatoes are thoroughly scrubbed and divided in half by the sides of the ladder or in a grease

Porch-crocked pork stew with apple and orange salad

Mix chopped garlic, herbs, salt and pepper. Cut more, approx. 2 cm deep cut with a sharp knife on the meat side of the meat and add half of the spice mixture. Make sure the tail is scratched all the way down to the meat. Lay the ladder with the sword down in a