Mains recipes

Codegratin with cheese, spinach and potato nuts

The baking potatoes are peeled, cut into smaller cubes and boiled in leachate water for 12 minutes. The cod fillet is cut into smaller pieces and mixed with cleaned spinach and sliced ​​mustard onion and placed in either a large amount of electricity. Four

Spinach and Codegratin

In a greased fireproof dish, first put the cooked cod, then spinach and finally tomatoes. The baking: - melt the margarine, add flour, milk and egg. Season with lemon juice, salt and pepper. Sprinkle the baking and sprinkle the dish with raspberries. Bake o

Codegratin II

With stirring, butter, flour, milk and whipped cream are boiled. The fish are added and whipped with a whipping. The eggs are stirred and cooked with finely chopped dill, salt & amp; Pepper Put it all in a greased ovenproof dish and bake in the oven at 175 deg

Codegratin with potatoes

Boil the cod approx. 8 min in low salt water. When the potatoes are cooked, they are peeled and cut into slices. The potato slices are placed in a pipe bowl. While the potatoes boil, fry the onion slices, squeezed garlic and bay leaf on a pan in butter u

Torskegratin

The cod fillet is chopped roughly. The fishfare is seasoned with salt and pepper, peppers and oregano. The fathers are stirred together with eggs, rasp and flour. When the dad is a good lamb, lubricate a flame dish with margarine. Carrots are blanched fo

Codegratin with potato nuts

The baking potatoes are peeled, cut into smaller cubes and boiled in leachate water for 12 minutes. The cod fillet is cut into smaller pieces and mixed with cleaned spinach and mustard onion and placed in either a large or 4 small refractory dishes sprayed

Glassed ham

The glaze is stirred together and distributed to the ham, placed in an ovenproof dish. The ham is put in a preheated oven and cooked according to the size. A good big ham of approx. 2 1/2 kg. Must have approx. 2 - 2 1/2 hours in the oven by. 180 - 200 degrees

Chicken packets II

Each chicken technitzel gets a scratch along, a little bit of vinegar. The meat is put in a refractory dish. Over each snitzel chopped olives, grated cheese, onions and a little oil. Step for approx. 20 min. At 225 degrees For serving pasta or rice, the sov