Lunch recipes
Cut the onions as you like.
Finch the garlic cloves.
Heat a saucepan / wok
With a little fat on, let the bulbs change color.
Add, pepper, salt and curry and stir, add water and chicken bunion, let it warm slightly, pour peeled tomatoes, coconut milk and pe
pie dough:
Stir the butter in the flour and collect it with a little cold water, add it gradually. Then add salt and pepper and squeeze the dough into a pie. Prepare the pie in the oven for 15 minutes v. 180 degrees.
Grate sguash roughly, cut garlic into s
Stir the breadcrumbs in oil for a couple of minutes. Then add onions, garlic, thyme, potatoes and peppers and stir for a few minutes. Then add the tern of chorizo and ham and it all roast well until it's crispy. Eating with a good salad.
Day 1: Whip all things well together, so there are no lumps in.
Bring the sourdough into a plastic container with lid, but leave the lid loose on top of the container.
Leave the saucepan on the kitchen table for 4 days and whip it through a couple of times a
The chicken is boiled in water with suppers for one hour.
The meat is peeled off the hull and cut into the tern.
Mix the dressing. If it is too thick, spice up with asparagus water. Mix the meat in.
Peel the potatoes and grind them roughly. Squeeze the wipe into a clean dishcloth. Blend the slurry in a blender. Mix all the ingredients in a bowl for a coherent father.
Pour oil on a pan. Lay the dad on the forehead and push it out to a small pancake. Ste
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