Lunch recipes

Marmalade with bacon

The oven is preheated to 180 degrees. A muffin plate with space for 12 pcs. Lubricate or you can use paper shapes. Pour corn flour, wheat flour, sugar and baking soda into the bowl bowl. Add a little salt. Whip egg, buttermilk and melted butter together. Ma

Food muffins with cheese and chili peas

Set the oven to 250 degrees. Rinse and chop the salad onions into strips. Mix flour, baking soda, salt and butter in thin slices - like in a food processor. Add the milk and quickly gather the pulp together into a dough. Stir onion and chillipebre in. Distribu

Food muffins with tomato, fat and olive filling

Set the oven to 250 degrees. Rinse and chop the salad onions into strips. Mix flour, baking soda, salt and butter in thin slices - like in a food processor. Add the milk and quickly gather the pulp together into a dough. Stir onions and salami, feta cheese and

Madmuffins with salami

Set the oven to 250 degrees. Rinse and chop the salad onions into strips. Cut the salad into thin slices. Mix flour, baking soda, salt and butter in thin slices - like in a food processor. Add the milk and quickly gather the pulp together into a dough. Stir on

Muffins with Mediterranean flavors

Mix flour, baking soda, parmesan and salt in a large bowl. Mix in tomatoes, bacon and herbs. Whisk the eggs together and stir in the milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until everything is mixed. Distrib

Onion and olive muffins

Mash the onions softly in butter and allow to cool. Mix flour, baking soda, bicarbonate and salt in a large bowl. Stir in onions, olives and oregano. Beat the eggs and stir down kesella and oil. Make a deepening of the dry ingredients and stir the egg mixture.

Lunch muffins with feta cheese and herbs

Mix all the dry ingredients as well as the grated cheese in a bowl. Beat up the eggs. Mix with water, file and oil. Stir the dry ingredients together without stirring too much. Put a click of smear in the bottom of the muffin shape. Save about half of the f

Small Russian buckwheat pancakes blinis with roast beef, onions and creme fraiche

Swell the milk and stir the yeast into it. Whip flour, egg yolk and salt and let it rise for an hour. Whip the white stiff and turn it into the dough. Brown a little butter on a forehead and put the dough on the forehead in small puffs with a small spoon