Lunch recipes

Oriental herring

The fillets are cut into thin pieces and poured out with the sweet vinegar with curry. Garnish: Small diced carrot.

Apple Herring

Season the spicy fillets and roll them into the coarse ground peppers. Whip the cream stiff and spread it out into a dish with edge. Put the silt fillets on the rings and place it in the fridge for ½-1 hour. Cut while the apples are cut, remove the kernels, bu

Garlic Herring

The marinated herring is taken out of the glass and drained. Wipe lightly with kitchen roll and then cut into suitable pieces. Cream fraiche, mayonnaise and a crushed garlic clove together. The herring pieces are layered with the above dressing in a bowl, and

Garlic 02

Mayonnaise and creme fraiche mix together with garlic and make. Bring herring pieces and leave it to the next day. Season with salt and pepper.

Pickled herring

herring fillets: Fresh herring fillets 16-20 pcs. Prepare and season with salt and pepper and place them on a tray side down for 6-8 hours. Lage: Vinegar and sugar are cooked with laurel and pepper, after which the spices are cooled. maturation: The f

Roll Herring

Cut the fins of the herrings and pass them on for any small bones. Sprinkle them with salt and let them draw for 10 minutes. Rinse the herrings and dry them with a kitchen roll. Stir the herring with mustard and pepper on. Chop the pinned onions and spread the

Red prawn herring

Grundlage All boil for 20 minutes and pull at least 48 hours, let the layer run through a sieve. Based on this makeup you are now ready to produce the following: Cut the herrings into suitable pieces and mix them in the layers and allow it to take a few hour

Tomato Herring

herring Lage All boil for 20 minutes and pull at least 48 hours, let the layer run through a sieve. Cut the herbs into suitable pieces and mix them in the layers, let them rest for a few days in the refrigerator.