Lunch (to go) recipes
The yeast dissolved in water and the øvringe ingredients added. The dough is kneaded well and made withdrawals in 30 min.
The dough is shaped like buns and place on a baking sheet then pressed flat on a greased baking sheet and communicated over dough balls.
Thaw fluts and cut them completely through, butter Meatball father's on with a smørrekniv and set them in the oven at 180 degrees to the forcemeat is done approx. 20 min. put EVS. tomato slices or grated cheese on before they come in the oven.
Tips:
The th
Dissolve in lukewarm water fermented. The other added, but only half of the flour, knead the dough together and gradually add the rest of the flour until dough release. Roll out dough with a kegerulle to a round plate, share it through the middle to 8 triangle
Make a small sanwitch for your child. You can foreksembel Sleep a little letter in in secret ... There Can be Hi ... Have a nice day love you kiss your mom or dad You can also be a surprise in the surface of A marsbar or the like
Similar to the da in a Lunc
set the oven at 200 degrees hot and put pitabrødene on baking sheets with baking paper put the tuna in a strainer and let the water run from pipe tomatpurene along with oregano mash the tuna with a fork and mix it into the tomato mixture and got it on the pita
bread rives Brown and squeezed (still hot) in ægggebægre, cooled and turned over on a flat dish.
The dough is mixed and raises approx. 15 min. roll out to a rectangle. Mix tomato purée with grated onion and butter mixture over dough. Put ham on, sprinkle crushed bacon pieces and seasoning over and roll the dough together into a thick sausage, cut into 12-
butter the 3 slices rye bread m. butter. cold cuts: eg. salad, hambugerryg and tomato m. onions. fruit: eg. an Apple and a banana serious bun: m. 2 slices Salad 1 PCs. ham and 4 slices of cucumber. yogurt: buy in a supermarkede.
Tips:
you could possibly. a
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