Fruits recipes
Wash the apples and brush the porch. Peel the apples with a meatpin or fork to prevent blasting during baking. Chop the cheeses roughly and mix them with chopped walnuts if necessary. Slightly finely chopped pickled ginger, honey and cinnamon. Spread the filli
applesauce:
Peel the apples, remove the flower and the core house and cut the pork in both. Boil them very much with vanilla grains, cinnamon and possibly. Star anise in as little water as possible until they are completely cooked out. Remove spices, stir the
Applesauce: They washed, peeled apples is shared in both. Cored, flower and stem removed. The apples are cut into small pieces and boil with water under the lid. The bog be sweetened and season with Vanila and cool.
Custard: Sugar, corn flour and vanillekor
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