Drinks (cold) recipes
Chop the mango sauce and freeze it for at least 2 hours or overnight. Bring the frozen mango into a blender with the pineapple juice and the skull and juice from the lime and blend until you get a viscous mash. Decorate with adhesive strips.
Chop the mango chicken and put it in a blender with blackberry juice and youghurt. Blend it until it becomes liquid and pour it into a glass. Add possibly a few ice cubes and decorate with fresh cranberries.
Pres the carrot and the orange. Then blend the juice with the banana, apricot and some ice cubes. Decorate with banana wedges.
Pres pineapple, parsnip and carrot. Blend the juice into a blender of soy milk and a few ice cubes. Decorate ebentuelt with pineapple pieces.
Bowl the carrots, figs, orange and ginger into the juice press and swallow them together in the centrifuge. Pour the juice into the blender with the banana and 2 ice cubes and blend for 20 seconds. Feel more ice cubes and decorate with sliced figs.
Squeeze the apples and blend the juice together with the blueberries in a blender. Served in a beer glass.
Take the kiwi out of the peel, put it in the blender. Then the banana and finally anans. Blend until it becomes a uniform mass.
If you want a more fluid consistency, juice from the pineapple can is advantageously added.
If you do not have a nice and dist
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