Drinks (cold) recipes
Juice everything, mix and drink.
As you get used to the power of the green leaves, the amount increases. And in the beginning you might be fine with 5 leaves. Instead of wildlife from the garden, cabbage, spinach, watercress and herbs can be used.
Juice everything and serve immediately
Juice both ingredients. Add if necessary. ice cubes.
Rinse and nip the strawberries. Make most of them in a blender of milk, sugar and lemon juice and blend the drink homogeneously and foaming.
Stir the vanilla icecream with a little of the milkshake, bake it in two high glasses and pour the milkshake over. A
Rib the lemon balm, and put the leaves in the brandy. Add cane sugar. Shake the bottle and leave it for 2-3 days. Silk the leaves and style the snap on the fridge until it is to be drunk.
Built with ice cubes in the bottom, in the order they are listed
Lemon flour leaves are boiled with sugar and ½ to 1 dl water in a pot for approx. 2-3 minutes. Pour on a jug and cool in the refrigerator. Sift the juice from lemon balm leaves and dilute with the rest of the water.
Serve the beverage with crushed ice cubes
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