Drinks (cold) recipes
fill a glass with ice cubes. pour the vodka, pineapple juice and tonic water in a mixerglas, stir and pour over ice cubes.
pour the crushed ice in a shaker and add the vodka, cointreau, cranberry juice and lime juice. Shake until the fogged up. SI it over in a coctailsglas and garnish with a slice of lime.
pour the crushed ice in a tall glass, pour the vodka, cranberry juice and grape juice and stir well. Garnish with a slice of lime and serve it with straws.
Fill a highball glass halfway with ice cubes. Pour the vodka, cranberry juice, Amaretto and limeju ice into a shaker and shake it well. Pour it into the glass and garnish with a slice of lime.
Came the crushed ice in a shaker and add vodka, Amaretto and ko kosmælk. Shake until the Shaker fogged and si in ontent over in a cocktail glass. Sprinkle a little grated nutmeg.
pour over ice cubes in a shaker and add vodka, Peach Schnapps. Shake the Shaker until the fogged up. Strain into a chilled cocktail glass and fill up with champagne. Garnish with a peach slice.
pour over ice cubes in a shaker, add vodka, raspberry and orange juice and shake until the Shaker fogged up. SI it over in a cham pagneglas (flute) and fill the orange juice for champagne or other dry, sparkling wine.
got ice cubes in a shaker. pour l ime/lemon juice, sugar syrup, vodka and bitters over ice and shake well until the fogged up. (h) grow old without si in a high highball glass, fill with ch ampagne and garnish with a strawberry.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328