Drinks (cold) recipes
Arrow / peel and cut out the mango. Put in a blender and blend / mix. Add all other ingredients. Blend until it is liquid. Cool in freezer before serving. Or add crushed ice.
Blend yogurt and coconut milk. The glue is peeled, juice and meat are placed in the blender and it is blended for a minute. Bring a flourish in and blend a little more.
Crush the ice, pour it in a jug and pour the beverage from the blender over.
Pour the
Bring the raspberries into blender or food processor and blend them. Add yogurt, sugar and ice and blend it to a uniform mixture.
Pour the drink in high glass, mint with mint.
Bring berries and sugar in a blender or in a high bowl and pour the milk over. Whip for a few minutes until the mixture becomes airy and foaming.
Place some ice cubes in 4 high-cooled glasses. Pour the milkshake into the glasses and decorate with berries.
The carriers are picked up aug. - September. The fresh berries are covered with snaps. They pull 2 - 3 months after which it is filtered. Save the longer the better. It is diluted according to taste.
The blueberries are picked (a good handful to half bottle snaps) when they are ripe. The carriers are put in a jam glass and snaps are poured over so the carriers are covered. The bearers stand for 3 - 4 months and pull. The essence is filtered and can be dilu
Blend all the ingredients into a sophisticated texture. Server in high glass.
Because the taste is very mild, it should be a bottle without taste, therefore, Brøndum snaps.
Blame the dill and shake all the water off, we will not dilute our snaps. Take the worst stalks away and put the dill in a glass, then get half the snap over the
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