Drinks (cold) recipes
Fernet-branca, vodka and sugar in mixeglasset and stir until sugar is dissolved. Add orange or lemon juice and ice cubes. Well, the straines and devoted in shakes the cocktail glass.
Dry and sweet vermouth, Orange bitters, sherry brandy, kirsch and gin in a cocktail glass. Stir gently, so drink'en does not become cloudy. Orange peel twisted over the glass, and orange peel and cocktail cherries are met then in drink'en.
Dry and sweet vermouth, Orange bitters, sherry brandy, kirsch and gin in a cocktail glass. Stir gently, so drink'en does not become cloudy. Orange peel twisted over the glass, and orange peel and cocktail cherries are met then in drink'en.
Lemon juice, gin, Ripper Mint, egg white and sugar in mixeglasset. Then ice cubes. Shakes well, filtered and served in cocktail glasses.
Orange juice, gin, possibly. sugar and ice cubes place in mixeglasset. Shakes well and filtered. Bestowed in a cocktail glass.
Orange juice, gin, possibly. sugar and ice cubes place in mixeglasset. Shakes well and filtered. Bestowed in a cocktail glass.
Built into the glass and garnish with an orange slice and a small red cherries
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328