Desserts (cold) recipes

Rhubarb compot stirred with Greek yogurt

Rinse the rhubarb and cut into smaller pieces. Bring them in a pan with the sugar and the grains from the vanilla bar. Steam the compote at low heat for 5-7 minutes until the rhubarb is tender and lightly cooked. Add if necessary. 3 tablespoons of water, if th

Coconut cream with rhubarb compote

Whip the eggs well with sugar and whip the coconut cream. Beat the cream thick over a low heat or water bath - it must not boil. Add coconut flour and pour the cream into a bowl for cooling. Soak the house blossom in cold water and melt it in the warm coconut

Strawberry and rhubarb root with raw cream served with sugarcake

Sorbet: Water, sugar and vanilla are boiled up. Blended with strawberry and rhubarb. Cool and freeze in ice machine or in freezer by stirring. Raw cream: Whipped cream and crème frâiche whipped. Egg yolks, vanilla and black flour are whipped white and turne

Rhubarb Compote II

Cut the ends of the rhubarb and cook the ends of the sugar layer. Blend and sift the sugar / rhubarb layer and cook it to half. Cut the rest of the rhubarb and give them a boil in the law. Let the rhubarb compost cool.

Rhubarb Pudding

Clean and rinse the rhubarb. Cut them for approx. 3 cm long pieces. Place the pieces in a greased oven dish. Mix the corn and sugar and sprinkle the mixture over the rhubarb. Cover the mold with aluminum foil and bag them in the oven for 15 minutes at 225 d

Strawberry and rhubarb strudel

Sprinkle some wheat flour on a table and put the dough on it. Rinse rhubarb and strawberries and dry them. Nip the strawberries, clean the rhubarb, if necessary, cut the strawberries into slices. Sprinkle some of the rasp on the dough, put the fruit on,

Rhubarb with yoghurt

Rinse the Rababs and cut them into smaller pieces. Pretty rhubarb does not have to be peeled. Grease an oven-proof form and put the rhubarb pieces in. Sprinkle with sugar and cinnamon and cover the mold with foil. Boil the rhubarb in the oven at 225º for 15

Rhubarb with strawberry sauce

Free the rhubarb for any coarse strings. Rinse the rhubarb and cut into 1 cm long pieces. Bring them to a saucepan with the sugar and steam them. Cut the vanilla and scrape the grains and mix them with the rhubarb together with nonoxal. Let them cool off.