Desserts (cold) recipes
Boil sugar and water on low heat to all bubbles is work, it takes ca. 8-10 min. Whisk egg yolks together and pass them through a fabric dress. Form a cone of parchment, as when to make very thin glaze drawing on the cakes. Came the egg mass in it a little at a
Grate the peel of one Orange and save it a little. Squeeze the juice of both oranges and let prune pieces stand to soak in the juice (preferably overnight).
Egg yolks, whole eggs, sugar and vanillesukkeret whipped into foam. Com prune juice, chopped chocola
Eggs and sugar, beat white, and the stiftpiskede cream reversed cautious throughout the mass. season with vanilla sugar.
Tips:
From grundisen the tilsætnig of different flavours/Ingredients, produced several ice cream.
Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely.
The porridge is stirred with sugar and ground almonds. The cream whipped and reversed in. Refrigera
Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely.
The porridge is stirred with sugar and almonds. The cream whipped and reversed in. Refrigerate unti
Bring the milk to a boil and add the sweetener, soluble coffee and cocoa as well as the macerating isinglass. Made for cooling.
The apricots cut into quarters and roasted on a frying pan. Pernod is poured over, and the apricots flamed. After the burner is taken warm apricots of the forehead and be layered with crushed macaroons.
Råcreme: egg yolks whipped with sugar and vanillekorn,
Water and milk lunes to 37 degrees c. and poured in a platter and dissolve the yeast in it. Then add the rest of the ingrgedienser and it's all mixed to a uniform dough is put to uplift 30 minutes.
The dough rolled out to 0.5 cm thickness and blended out wi
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