Desserts (cold) recipes

Kiwibavarois

Peel kiwi fruit and mash the flesh. Stir in 2 tablespoons sugar and cook a few minutes otherwise will bavroisen not congeal. Put husblasen in cold water. Beat the egg yolks with the rest of the sugar. Bring the cream into the egg mixture while stirring. Pour b

Christmas bulbs with mulled wine spice Mills

Pour the 1/2 bottle of red wine in a small saucepan along with mulled wine spices. Bring to the boil and simmer at very low heat, covered, for about 1/2 hour. SI red wine into a sauté pan that fits the pears. Add the rest of the red wine and sugar, bring to th

Italian cream dessert with bærmousse

Cream, sugar, and boil a few minutes vanillekorn. Isinglass accepted directly into the boiling cream and must therefore not be left to soak first. Whisk into the pan to husblasen is melted. Cream dessert is distributed into 4 individual bowls or glass. Made co

Ginger candied pineapple

Slice the pineapple flesh into cubes of about 1 x 1 cm. Remote during this process the hard core. Peel the ginger and cut it into very thin slices. Came ginger, water and sugar in a saucepan. Boil it slowly up and then let it simmer in low flame about 20 minut

Honey apples with ice cream

Wash, stem and core the apples are removed so gently that there will be a hole in the other end. Made in a greased ovenproof dish. A teaspoon of honey be put down in the hole, then poured wine over. Put in the oven at 200 degrees 10-15 min. depending on size,

Mulled wine pears

Mix water, juice and spices in a pan and let it simmer for about 10 minutes Peel the pears, halve them and remove the core are out. Put the pears into boiling brine and boil them until tender, approximately 10 minutes Came up the pears in a bowl. Boil brine in

Figs, Organic

Figs: Figs are washed and peeled approximately 1 cm from the stem and down, and the flower is taken out. Put the figs in a glass. Bring sugar and water to a boil. Cool slightly and pour over figs. Binds to and glass stands coolly to the next day. Repeat the pr

Figs, Oven-Baked

The figs halved from top to bottom. The figs are added in a baking pan and lightly grease with butter, which are touched together with sugar and cinnamon. The figs bake in the oven at 200 degrees C for 5-10 minutes. Puff pastry cut into triangles and sprinkled