Desserts (cold) recipes
The parsley is halved and the cherries are removed. Divide each piece into 3 parts. Remove if necessary. Dark thorns or the like. Pour water into a pan and put the pumpkin pieces next to each other. Sprinkle piconcillo or powdered sugar on them and bring the w
Felt chayotes pumpkins (generally Danish pumpkin can be used). Place the pieces in a saucepan and pour so much water that they are covered. Put on a lid and let them cook at low heat approx. 30 minutes (or until they are tender). Once they have cooled, the che
Whip the egg whites stiff with vinegar. Get half of the sugar in and whip for one to two minutes. Bring the rest of the sugar and whip again for half an hour. Chop the nuts roughly and turn them in. Bowl on a plate, and indicate if necessary. Bottom size up. B
Chop the chocolate and mix it with cocoa powder and brown sugar. Pour boiling water over and stir until the chocolate is melted. Stir the egg yolks in. Whip the egg whites stiff and turn them in.
Distribute the dough into a spring shape lined with baking pa
Boil water and sugar until the sugar is dissolved. Set aside and add softened husblas. Cool and mix champagne. Fill 1 cm in each glass. Let it stiff and put on the decorations. Fill a piece and make it stiff. Ornaments. more. Repeat until the gel is as you wis
Boil water and add sugar to dissolve. Let it cool off glue and grate ginger. Mix A38, line, ginger, vanilla melt in a water bath or in the microwave and whip it in the sugar water. Now, the sugar can be whipped thoroughly. Cook for 3-4 hours
tips:
Do not l
Blend things together ... More difficult it is not !!!
tips:
Good pot
To make the bottom, mix the pecan nuts with the dates. Blend and sprinkle with cinnamon if you think.
Divide the mass into 2 and form one half to match the pie shape. Make a layer of bananas in slices and then another layer of nut / dadel mass.
To make t
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