Cookies recipes

Sandwiches Cakes

Work syrup, dough, ginger, lemon balm, fat and cream together in a bowl. Mix the bicarbonate with most of the flour and add it gradually as you work the dough together. Take the dough when it starts to get stuck and knead the rest of the flour into it on a flo

Almonds with orange

Smash and chop the almonds. Mix almonds, flour and flour in a bowl. Add orange juice and fox shell. Melt the fat and let it cool. Mix the fat in the dough. Stir until it is properly mixed. Cover the bowl with plastic foil and leave it cold for 2 hours. Bring s

Cornflakes Cakes

Melt and cool the margarine. Mix all the ingredients together into a rather stiff dough. Put the dough on a plate of baking paper as small peaks with two teaspoons. baking time: Bake at 180 degrees until brown on the edge

Chamberlainers with lemon

Chop flour and butter together to grind a lot. Mix sugar, baking soda and lemon lemon peel. Beat milk and eggs together, pour and knead the dough together. Roll the dough into bars cut into small pieces, shape into balls and put on a plate. Bake at 225 degrees

Chamberlainers with cardamom

The dough is elongated and trilled in long lengths, divided into small pieces on a size with a walnut. These pieces are then peeled into the hands of buns that are put on a plate and baked for 10 minutes in a good hot oven at 220 degrees. BEFORE the ball

Chocolate chip cookies

Flour, baking soda and salt are mixed in a bowl. In another bowl, stir the butter together with the two kinds of sugar and vanilla until it is light and light. The eggs are added with stirring - one at a time. The flour is gradually stirred in it, and then

Chamberlainers with vanilla

Eaten Dough: Flour and baking soda are sifted together. Sugar and vanilla are added. Cold, solid butter chopped in, egg and cream added. The dough is kneaded uniformly and shiny. It is rolled out on a floured table in 1 cm thick, cut into small, round cake

Chocolate-coconut bread

The dry parts are mixed together, the margarine crumbles in it. The dough is gathered with the eggs (the dough is the right fountain). Roll in rods about 1.5 cm thick. Put on a piece of baking paper. Brush with egg white and sprinkle with coconut flour. Bak