Candy recipes

Romkugler

Margarine, sugar, cocoa, cream essence and cold coffee are well-combined. Then the finely chopped oatmeal is kneaded for a little while until the dough is well saturated, all oatmeal may not be used. Then roll the dough into small balls and roll them in a f

Nougat Chopper

Divide the marcipan into 2 pieces and roll it thinly. Brush the layers lightly with water. Roll the soft nougat to the size of the marcipan. Dry if necessary. With a little sugar. Put the marcipan together on the nougat. Cut it into pieces. Melt the chocolate

Marzipan Balls

Take some rosemary, pork and pistachio powder into balls. Put a small stick in the marcipan and roll for balls. Hazelnuts can also be used. Turn the balls into coating chocolate, decorate them differently and use light, dark and white chocolate, so every mouth

Marcipansnitter I

2/3 of the marcipan rolled out into a 2 mm thick plate. Cut 6 squares out to 6x6 cm. Cover them with plastic. Divide the rest of the marcipan into 3 equal pieces. Pea fruit juice in one, pistachio pie in the other and cocoa in the third. Roll each piece to a s

Marcipanmus

Form the marcipan into a small muscular body (pear form), divide an almond and use it as an ear (tip down), use a piece of liquorice to tail and small pieces to the eyes.

Marcipan bread with rosemary

The roses are soaked in rooms and kneaded together with the marcipan. Use a little flourish form the mass of a bread. Brush with the coating chocolate. Decorated with mimos and candied violets.

Marcipan bread with prunes

The cheeses are soaked in cognac until the next day. The cheeses are chopped and stirred with cognac. Roll the marcipan and put a layer of nougat on. Then the swab finally the roughly chopped almonds. Roll to a loaf of bread. Brush the coating on. Ornament wit

Marcipan bread with pistachio

Decorated with chopped pistachio nuts, candied roses and silver rice (available in specialty stores)