Cakes recipes

Low fat cannula

The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes. Filling: The apple tears roughly and mixes with the other ingredients to the fi

Cinnamon stalk with scallops and apples

Stir the yeast into the lukewarm milk. Add sugar, Cheasy A-38 and the battered eggs. Flour and salt are mixed and added gradually. The dough is kneaded well and raised to a slight place with a moist cloth over 25 minutes. Beat the dough and roll it out on a fl

Gluten-free cinnamon nail

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between. Afte

Cinnamon stalk with chocolate

Mix flour, sugar, salt and cardamom in the kneading dish. Lun the sweet milk of the little finger. Pour the yeast into the flour with the butter, pour the milk over and peat thoroughly and thoroughly until the dough is smooth and smooth, approx. 10 min. By han

Cinnamon Diabetes

Stir the liquid ingredients together with the yeast, mix flour and sweetener and sugar (everything must be tempered). Peel the dough well and prepare it for upright while preparing the filling. FILL: Shake the hazelnuts on a pan and rub the barrier off. Gr

Rumbugs 03

Crush the biscuits with a baking roll, or chop pastry or cook well. Chop almonds, nuts or raisins well and put it in the casserole. Stir apple sauce or jam, cocoa and cream in a uniform amount. Form the dough into balls with a spoon and roll them into coconut.

Colomba (Italian Easter cake)

Preheat the oven to 160 degrees. Boil the almonds and dirt them. Melt yeast in half of the milk (hot). Spend half of the flour in the liquid and shape into a sphere. Cover with a damp towel and set it for uprightening. When the dough is raised twice, egg

Creme Lenses

Crumble the fat into the flour. Add flour and mix the dough with egg yolks. Put the dough cold for at least 1 hour. Make up during the cream. Bring milk and the battered vanilla pole into the boil. Whip eggs, sugar and corn together. Pour a little of the b