Cakes in form recipes
Eggs, oil and sugar are whipped well.
Coarse squash and chopped nuts are added together with the other ingredients.
Bake in small panes approx. 23x33 cm. At 200 degrees Celsius. Oven for approx. 45 minutes.
Squash rifts roughly.
Eggs and sugar are whipped well. Add the oil - then the other ingredients. The dough is divided into two springforms approx. 24 cm. In diameter. The cake is baked at 190 degrees Celsius. Oven for approx. 40 minutes until it feels solid
Tear the squash roughly and chop the nuts.
Stir oil and sugar together. Add the rest except eggs and mix well. Stir the eggs in and pour the dough into an annular form. Behind 180 degrees C. Alm. Oven 1 hour.
Cut the skull into strips with a juliennejern
Apple sauce: 1 apple cut into small tern and boil tenderly with lemon juice - and add to the vanilla essence.
The dough is stirred together and poured into a mold. Bake in a hot oven at 180 degrees Celsius. Oven for approx. 20 minutes.
When the cake is b
Pour the flour and the baking soda into a bowl and stir the sugar. Slice the egg into a separate bowl and whisk it with vanilla, milk and melted butter. Stir the liquid in flour mixture, then raspberries and chopped chocolate. Be careful not to stir too long w
Mix flour, baking soda and spices in a bowl. Bring butter, dolphin, syrup, milk and egg in a saucepan and warm it up stirring until the butter is melted. Pour it into the dry ingredients and stir the dough together. Distribute the dough into 15 molds and bakin
Whip egg and sugar airy. Add the cooled butter. Mix flour, baking soda and chopped almonds and add it with the milk. Distribute the dough into 15 molds, decorate if necessary. With a almond and baked the cakes at 200C for approx. 15 min.
All ingredients are mixed and shaped into small muffin molds and baked at 200 degrees in the middle of the oven for 10-15 minutes.
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