Cakes in form recipes
Melt chocolate and butter in a bowl over water bath. Rinse, chop and chop almonds roughly. Shake the almonds slightly golden in a teaspoon. Butter in a small saucepan or in a 190 - 200 degree hot oven. Then divide them into the bottom of a well-rounded spring
Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape.
Drip the bottoms with the coffee added ro
Melt honey, dough and butter in a saucepan and mix well together. Turn off the flare and add eggs, orange peel and almonds.
Sift soda and all spices together with flour and stir in the honey mixture alternately with buttermilk. Fill the dough in a greased,
Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough.
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Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir oil and sugar lightly and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternatel
Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir butter and sugar light and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternate
All ingredients are mixed together.
The dough poured into a large pan and baked at 200 degrees C. Alm. Oven for approx. ½ hour.
Decorate with chocolate glaze, possibly with coconut flour.
Make a meal of flour, butter, flour and egg yolk. Set it cold for 1 hour. The chestnuts are cut with a cross in the top and shaken on a plate in the oven at 200 degrees. Let them cool. The chestnuts are peeled off and the fainted skin removed. Steam chestnuts
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