Cakes in form recipes
Bottom: Baking: Approx. 10 min. At 200 °.
Cut the butter into smaller pieces and crumble it in the flour to the mixture similar to the grated cheese. Add sugar and quickly collect the dough with the water. Push the dough into the bottom of a spring shape (a
Bottom: Melt the butter. The biscuits come in plastic bags and are crushed with a cake roll. Mix in the melted butter. Pour the mixture into a spring form and style it cold.
Fill: Put the house block soft in cold water for 5 minutes. Stir cream cheese, crem
Eggs and sugar are whipped together with manlesseness.
Then crushed macros and flour in the dough and finally melt and chill the margarine.
Small paper molds fill half and cook the baking at 200 degrees C. alm. Oven for approx. 15 min.
Stir the butter and sugar together. Stir egg yolks, orange peel, vanilla sugar and mashed banana in and then flour mixed with baking soda. Finally, the milk is stirred in.
The dough comes in a small frying pan 30 x 35 cm. Bag the cake approx. 25 minutes at
Stir fat and sugar well together. Divide the eggs and stir the flowers one at a time. Mix flour and baking soda and gently mix it with alternating milk.
Bring the dough into a well-baked pan. Prepare the cake approx. 15 minutes at 175 degrees Celsius. oven.
Crumble the fat into the flour to the bottom of the cake. Add flour and egg yolk and pick up the dough quickly. Put the dough cold for at least 1 hour. Leave the cream. Bring the milk to the boil. Whip eggs, sugar and flour together. Pour a little of the boili
Stir the melted margarine with the sugar and 1/3 of the buttermilk flour, soda and cinnamon sifted together and put together with the rest of the buttermilk, stirring well.
The dough is served in a well-baked pan. Bake at 200 degrees C. alm. oven. For 30 mi
Whip the egg yolks white with the sugar. Mix the rye bread and chopped almonds. Turn the pinch egg whites in.
Put the dough in a greased spring form with rasp - approx. 1 hour at 170 degrees C. alm. oven.
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