Cakes in form recipes

Sponge cake with apples

Butter a small baking dish or a porcelain tærteform, which can accommodate well 1 liter. Cut the apples and remove the core district in the House. You can peel the apples, if you think, but it is completely un ødvendigt. Share each quarter to two. Mix sugar an

Sponge cake with nuts

Stir in butter and sugar, add egg white and egg yolk, one at a time and stir it evenly. Sift flour and baking powder, and stir the dough well. Turn the raisins and nuts in a little flour before they turned into dough. Came the dough in a greased melstrøget 1 l

Sandkage rand

Margarine, sugar and salt whipped white, and add the eggs one at a time. Wheat flour, potato flour and baking powder sifted and invert gently in the mass. The entire pour into a greased and meldrysset rim shape, ca. 22 cm in diameter. On top of cake lightly gr

Carrot sandkage

Before a 1 kg sandkage shape with wax paper. Sift flour, baking soda, allspice and Tartar together in a bowl. Stir in the carrots and 75 g of chopped peanuts. Whip the eggs and oil together bright syrup, and stir it into the dry ingredients, then the dough get

Potato sandkage

The butter is stirred with sugar, egg yolks and lemon juice and, if desired. lemon peel. Then moses potatoes and Add flour and baking powder. The egg whites whipped stiff and gently invert the filled Dough in a greased. Rim shape and bake approximately 45 min

Coconut sandkage

Beat the butter and sugar, light and airy. Stir in the eggs one at a time, and turn the lemon rind in desiccated coconut and wheat flour and baking soda. stir in the batter and stir the uniform without lumps without touching too much. Place in a large greased

Chocolate bradepande cake

Sugar and eggs whipped white. The dry ingredients are mixed together and be turned in along with milk and melted butter. The batter is poured into a greased or lined with baking paper approximately 23x33 cm. Bake in a baking pan for about 20 minutes at 2

Chocolate bradepande cake

Whip eggs and sugar white and frothy. Mix the flour and baking powder and vanilla sugar and mix it together in æggesnapsen. Warm milk and butter for the butter is melted and pour in boiling water and cocoa in. come and mix it together. The batter is pour