Cakes in form recipes
Caramel: Sugar cooked light brown on a hot pan. 1 dl boiling water is poured gently over and cooked with the sauce is klumpfri. Add 1 ½ dl water and give the sauce a rehash. The sauce is cooled.
Dough: Margarine stir soft. Sugar, vanilla and powder coffee s
Fill: touch flødeosten soft and add eggs, vanilla, brown sugar and stir it evenly. Add the flour so the texture becomes creamy. Style to the page.
Topping: Mix flour, sugar, salt, cinnamon and nuts. Add the butter and low it crumbled. Style to the page.
Margarine-sugar is stirred well. Add one egg at a time, mix wheat flour-cocoa (Powder-not Nestle thus it must be mixed with milk)-vanilla baking powder-chopped nuts (can be dispensed with). stir it in-switch if with milk and orange grated Peel and juice from h
Sugar and butter is stirred eggs stirred in the soft and 1 at a time. Flour, baking powder, poppy seeds and lemon peel mix and flips in the batter along with the milk. The dough in a well-oiled, breadcrumbs sprinkled form ca. 22 cm Ø, (spring form).
Bake at
Rhubarb cut into fine slices. Place in greased baking dish. Sugar sprinkled over. Oatmeal, butter and brown sugar mix to smulderdej sprinkled over rhubarb. Bake at 225 degrees c. alm. oven for about 20 minutes.
Term all dry ingredients except sugar-in order to avoid lumps. Add sugar. Stir with a pasta spoon (never use an electric mixer) buttermilk in the dough. Pipes eventually melted butter in the batter.
Pour the dough in a baking pan lined with baking paper.
Beat the butter and sugar together until it crumbles. Whip eggs in one at a time. Whisk the mixture to it will be light and airy. Mix flour, cocoa, baking soda and vanilla sugar together. Flip it (sprinkled through a sieve) into butter mixture alternately with
Apples peeled and cut into thin slices without kærnehus. The svitset half-tender in butter. Stir the egg yolks with sugar, lemon peel and cinnamon. Whites whipped and place in the dough. The apples are added at the bottom of a deep baking dish that has been gr
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