Cakes in form recipes
Beat the egg yolks and sugar white and frothy and stir in the melted, cooled margarine in. Add the flour, baking powder, vanilla sugar, cinnamon and cocoa and whisk until batter is smooth. Stir in the wine. Turn finally stiftpiskede egg whites into batter alon
Crust: Pie dough is kneaded well together and made the correction. in the fridge a few hours. The dough rolled out and placed in a tærtefad-right up to the edge.
Pie filling: Stir all ingredients together well and spread them out over the tart dough. Behind
Pasta frolla (piedej)
In a large mixing bowl, pour the flour, make a recess in the middle. Pour the butter, egg yolks, sugar, marsala, lemon zest and salt, and blend with your fingers, they are now all the ingredients together, make sure that all the flour is
Whip eggs and sugar white and frothy.
Mix the flour and baking powder and vanilla sugar and mix it together in æggesnapsen.
Melt the margarine and mix it into the milk. Came boiling water and cocoa and mix it all together.
Pour batter into a greased bak
Put the Apple pieces in a well greased baking Tin. Mix half of the sugar with cinnamon and sprinkle it over the apples. Mix the flour, salt and the rest of the sugar and then the crushed corn flakes came in. stir the butter into the mixture to get a grainy app
Beat the eggs thoroughly with sugar, add mashed banana, chopped chocolate and the rest of the ingredients except the dumlekaramellerne. Fill the batter into muffin cups.
Behind the cakes at 200 degrees c. alm. oven for approximately 5-6 minutes.
Put a Du
Margarine is melted and stirred softly along with sugar.
Eggs in one at a time. Cocoa is stirred in.
Flour, baking powder and vanilla sugar mix and stirred the same quiet in and boiling water and milk with.
Bake at 175 degrees c. alm. oven for about 1
All ingredients are mixed well together-possibly with the mixer or hand mixer-use dejkrogene. Pour into a small roasting pan or springform lined with baking paper. Bake for one hour at 175 degrees.
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