Cakes in form recipes
Turn on the oven at 180 °. Whisk eggs, sugar and sugar into an airy foam with a hand mixer. Turn over the rest of the ingredients gently in egg foam. Pour the dough in a small roasting pan (about 25 x 35 cm) lined with baking paper. Bake the cake in the middle
Batter: Egg & sugar whipped thick and frothy, oil is whipped in. Squashen rives and mix in.
Flour, baking powder, soda, salt, vanilla sugar and cinnamon mixed and stirred into the dough
Spread out the dough in a baking pan ca. 23x33 cm. and bake for
Eggs, sugar and oil, beat well. The longer that whipped, the better will be the cake!
Grated squash and chopped hazelnuts added with the other ingredients.
The batter is poured into a greased baking pan approx. 23x33 cm.
Bake about 60 minutes at 175 d
Eggs, sugar and oil whisked together, roughly grated squash w/Peel and the other ingredients are added, at which point it all stirred together well.
The batter is poured into a 23x33 cm. baking pan. Bake in preheated oven at 200 degrees c. alm. oven for abo
Whip eggs and sugar into an airy mass. Add the oil.
Mix the flour, baking powder and spices together. Pipe groftrevet squash, raisins and melblandingen in egg mixture. Turn the chopped walnuts in the dough. Came the dough in a greased baking pan approx. 23x
Eggs and sugar whipped fluffy and oil as well as fintreven squash and Chervil granted. The other ingredients in the dough and place in a greased baking pan. The cake bakes in about 35 min at 200 ° c until it is golden and porous.
Beat the oil, buttermilk, sugar, eggs to an airy mass.
Grated Zucchini, sunflower seeds and raisins are changed in.
The dry parts are mixed together and turned into the batter at the end. The dough will be honored in a heat-proof dish/roasting pan lined
Vanilla sugar, eggs and sugar, beat well together with a hand mixer.
The other ingredients are added, grated squash and mashed bananas till.
The batter is poured into a greased springform and bake at 175 degrees c. alm. oven for about 50 minutes.
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