Cakes in form recipes
Eggs and sugar whipped white and frothy.
Butter and chocolate melt and mix into egg mixture.
Mixed and sifted flour and baking powder in the dough.
The white chocolate cut into small pieces, and the whole mix gently together.
The cake is put in a f
Melt the butter and let it cool off. Term the flour into a large bowl and sprinkle the sugar in milk and crumble the yeast in the Warm. and dissolve it. Pour the milk, yeast, butter, egg and egg yolk in the flour and knead it all to a smooth, sticky dough with
Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa
The margarine softened up and stirred well with sugar. The remaining ingredients are mixed in. bake v. 170 gr at the bottom of the oven for 25 mins.
Compote: Rinse and cut the rhubarb into roughly 2 cm long pieces. Boil rhubarb with sugar to a close Compote. Keel kompotten of.
Preheat oven to 180 degrees c. alm. oven. Butter a springform and sprinkle with flour so that the bottom and sides are covered.
The oven turns on at 165 degrees c. alm. oven.
The chocolate melted in bowl over the water bath and set aside (cooling). Sugar and butter whipped very thoroughly together (w/electric beater). Add the eggs one at a time while stirring. Flour, cocoa and vanil
Mix oil and sugar and add the eggs one at a time. Flour and spices are mixed and sifted gently into the dough. Carrots, raisins and nuts added.
Bake in baking dish with baking paper in 1-1 1/4 hour at 185 degrees
The dough is kneaded together. Be cold for an hour.
Rolled out and place in a pie dish approx. 24 cm. in diameter.
Sweetener and corn flour mix and sprinkled over the rhubarb. Strips of dough to be laid over the rhubarb.
Bake at 200 degrees c. alm. ov
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