Cakes in form recipes
Who can easily use a whisk to blend the ingredients.
1. turn on the oven and style it at 190grader c. alm. oven.
2. melt butter in a saucepan. It must not
become Brown.
3. Whisk sugar and vanilla sugar in the
cooled margarine.
4. stir in the ægen
Mix flour, sugar and baking powder and add the fat. Press the dough out into a pie dish. Peel the apples and cut them into thin both. Advantage of Apple boats on the pie bottom. Sprinkle with sugar and cinnamon.
The pie bake for 20-25 min at 225 degrees. Serv
Mix flour, sugar and baking powder and add the fat. Press the dough out into a pie dish. Peel the apples and cut them into thin both. Advantage of Apple boats on the pie bottom. Sprinkle with sugar and cinnamon.
The pie bake for 20-25 min at 225 degrees. Serv
Got flour and sugar in a bowl and chop into small pieces here in the margarine.
Guilt rhubarb, peel them and cut them into slices. Got them in a pie dish or the like. and sprinkle with sugar, corn flour and cinnamon, divide the batter over rhubarb.
Cake
Bottom: Crush crackers fine with a rolling pin between 2 pieces of wax paper. Mix this bread crumbs with sugar, cinnamon and melted butter. Pressure 2/3 of this mixture out into an even layer of the form + 4-5 cm up from the edge.
Filling: Whisk all the ing
Rhubarb, cleaned and cut into 1 cm pieces, mix with sugar and potato flour. It added in a pie dish or the like.
Eggs and sugar, beat for one egg snaps and then blended coconut flakes and bread crumbs in. It poured over the rhubarb.
Cake Bake at 200 degre
Meringue bottom and lid: the egg whites whipped stiff, add sugar gradually, add desiccated coconut. Chocolate chopped and stirred in.
Cake bottom (½ part of marengsen), bake in the oven-fixed dish, as the cake to be served in, BUT the trace beforehand fadet
-melt skildpaderne with butter.
-cool it down a bit.
-beat the eggs and sugar to it becomes
fluffy.
-Add the flour, baking powder, salt and chopped chocolate.
-Add the cooled chocolate mass.
-pour into greased form or shape with wax paper.
-behind in th
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