Cakes in form recipes
Chocolate chopped and melted over water bath. Sugar and eggs are whipped for a long time until it is thick and airy. Pour flour and baking soda into the dough and turn it into the dough with the chocolate and the butter.
The dough comes in a greased sweet s
Margarine and sugar are stirred together. The egg is stirred with. Flour, soda, cinnamon, carnations and cardamom are added. Add the milk.
Rosins and sukat are melted and mixed in the last.
Bake by. 170 gr. For 60 min.
Bake at 170 gr. For 45-50 min
(Sometimes 60 min.)
Decorated with galsur.
tips:
To large breadcrumbs
The oven is preheated to 180 degrees C.
Butter 2 spring shapes, 20 cm; They are baked with baking paper. Sieve flour and cocoa powder 3 times on a piece of baking paper. Bring egg whites into a clean and dry bowl and whip them stiff with electric mixes. Add
Follow the instructions on the brownie mix and pour the mix at the bottom of a spring shape. Bake brownie for 5 minutes.
All ingredients must be at room temperature when you start.
Start whipping the lubricant until it is light and airy (as light and airy as
Mix all the dry (flour, baking soda, salt, sugar, cocoa and vanilla sugar) together in a bowl.
Whip egg, milk and butter together in another bowl. Stir it wet in the dry.
Sprinkle marbles along in three spells, then chop them into pieces, decide how large
Preheat the oven to 160 degrees C. alm. oven. Butter a deep, round 22 cm cake mold with melted butter or oil. Cover the bottom and side with baking paper and leave it at least 2 cm above the edge.
Stir butter, chocolate and coffee in a saucepan with good 1.
Bring baking paper to the bottom of a small frying pan, 20 * 25 cm and enjoy the dough on it.
Behind the oven at 200 gr. For 25 min.
Top: cook it all together
Distribute the filling on the bottom and back for another 5-10 minutes. Or to the surface is gol
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