Cakes in form recipes

Walnut pie with ginger and kiwi

Whip the egg whites into hard foam and add the sugar a little at a time towards the end. Chop walnuts and chocolate and mix it in the skim. Butter a spring shape, approx. 24 cd. In diameter, spread the dough and bag it at 225 degrees for 25 minutes. Take the b

Tart with yogurt fromage

Sprinkle the eggs, whip egg yolks and sugar white and airy and add orange juice. Place the house block in cold water for 5-10 minutes. Stir yogurt into egg yolk and whip egg whites to hard foam. Hug the house blossom well and melt it in a saucepan over low hea

Old-fashioned bishop

Cut the marcipan into pieces, put it in a kitchen machine and run for a few seconds. Add the egg and drive it all to a smooth dough. Bowl on a plate, draw 2 circles, about 20 cm. In diameter, and favor the dough in the circles. Bake light brown at 175 degrees

Lmmatærte

Tear the marcipan roughly on a grater. Put it in a bowl and add the eggs. Mix well and let it stand for a few minutes. Add sugar and stir again, but only so much that it becomes a smooth dough. Butter spring shape, approx. 22 cm in diameter, and sprinkle wi

Success Pie

Tear the marcipan directly into a bowl on the rough side of the grater. Add the eggs one at a time and whip it all for a loose dough. Melt the fat and let it cool. Add flour and grease to the dough and stir it evenly. Dress a round baking sheet with baking pap

Toscapie

Mix flour and grease into a grinder lot in a kitchen machine or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and leave it cold under foil for at least 30 minutes. Let the almonds lay in boiling water for 1

Christmas nuts with nuts and almonds

Behind the spice cake following the instructions on the package. Let it get cold and split it into two or three bottles. Mix egg yolks, sugar, cocoa, whipped cream and potato flour in a thickened saucepan. Let the cream simmer while stirring until it becomes t

Blueberry cake

Behind the sand cake in a spring shape following the instructions on the package or at 175 degrees for approx. 35 minutes. Turn the cake out, let it cool and wash the mold. Divide the cake into two bottles and put vanilla cream between them. Pour juice and wat