Cakes in form recipes
Whip Margarine with Sugar and Perfect Fit.
Add the eggs one at a time Add water. Milk and baking soda are added.
The apples are mixed in poured into a spring form approx. 24 cm. In diameter.
Bake at approx. 200 degrees C. alm. Oven for approx. 30 minu
The margarine is stirred quite easily. Then add Perfect Fit 2-3 times. The dough is thoroughly stirred.
The eggs are added.
Sift baking soda, baking soda, flour and cocoa and put it together with the buttermilk.
Bring the dough into a greased pan of b
Whip the whole egg with vanilla and Perfect Fit. Mix flour and baking soda together and mix it in the dough, alternately with melted chilled margarine. Mix at last the mashed banana in.
Pour the dough into a French breadcrumb (about 1 liter) and bak the cak
Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp. Pour
All ingredients are filled into a tube bowl and stirred with hand mixes for 2 - 3 minutes. The dough is distributed in a greased form (20x30 cm). Chopped almonds or noodles are sprinkled on. Microwave oven: full effect 4 min + ½ efekt approx. 6 min. Bake the c
The Margarine crumbles in the flour and oatmeal. Sweetener added. The dough is collected with the egg yolk.
The dough is squeezed in a lubricated spring shape, 22-24 cm in diameter. The bottom is dotted with a fork and baked at 200 degrees C. alm. Oven for
The eggs are whipped well. Wheat flour, sweetener, baking soda and cinnamon are sifted in. The carrots are peeled and rubbed roughly or finely. Carefully turn the oil and the crushed carrots in. The dough is poured into a greased little frying pan. Cook the ca
The dry ingredients mix well together with, if necessary. fillings. The wet stuff is stirred and the dough poured into a lubricated 1-liter form.
Bake approx. 25 min. At 180 degrees C. alm. oven.
The cake is most interesting with some kind of filling, fo
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