Cake add-ons recipes

Sarah Bernhard Cream

The cream boils up the chocolate, add the mixture boil thoroughly Tips: The cream should always be cooked the day before it will be used The cream can also be cooked with light chocolate or soft nougat

Brunsviger cake 02

Whisk the eggs and sugar in 10 minutes came vanillen it Sift flour and bagepulvert in melt the margarine and mix it together with 1 dl milk in the dough to bake in gasbageformen in 15-20 minutes heat the next, 2 tablespoons milk and oats grynen farinen margari

Orange cream

Whip the cream stiff with icing sugar. just before the cream is stiff, add orange peel and Cointreau and cream whipped finished. Put in the refrigerator.

Baking soda

mix the 4 ingredients well together to avoid lumps, this is best accomplished by a sieve powder repeatedly or touch it in a stone mortar store the powder in a stoppered glass in a tin can of el.

Kastaniecreme

kastaniecremen came in a bowl mix sour cream and whip in kkraftigt so it turns into a thick mass came down in a cream pie filled syringe chop the dark chocolate finely with a knife and sprinkle it over the cream Tips: Tips: server cream cold with meringue

Pie-cream

Powder mixture is mixed up with soy milk m vanilla follow the instructions on the package

Honey cream

With håndmixeren whipped butter with sugar and honey. Pour the mixture over the map with cold water as quickly swung over the glaze and pour away. Whip again in 2 min and repeat the procedure with the cold water. Porceduren is repeated a total of 4 times. When

Caramel glaze

For the caramel glaze cooked cream, sugar and syrup without lid rather strongly in the 15-20 minutes until the glaze becomes thick as a gravy. Now distributed the butter in small dabs and glaze to cool off before it is poured over the cake, garnish with toaste