Breakfast & brunch recipes
Beat the eggs in a bowl and whip until they turn white. Add the rest and whip again.
Pour the contents into a preheated pan. Wait stirring until it bubbles. Then it will be stirred in it often. When the liquid is gone and the egg is soft it is ready for ser
The yeast is stirred in the water.
The remaining ingredients and approx. Add 2/3 of the flour and knead well. Additional flour added until the dough consistency is appropriate. - It must stick a little to the hands and the table.
The dough raises a cover
Melt butter, add the milk and dissolve the yeast in the warm mixture. Eat the rest of the ingredients in the dough. If the dough is sticky, add 50 g of extra flour. Set the dough for raising about 1-2 hours. Roll 20 bowls and spread them on 2 baking sheets wit
The rinses are rinsed, cleaned and cut into quarters. They are boiled in water and lemon juice for approx. 15 minutes.
The apples are peeled, torn and added with the sugar. Save any. Little sugar for later tasting. The whole biscuit without lid for approx. 20
Stir yeast into cold water, add flour and salt and stir well together. It must be quite a fountain and you should not put your hands down and kneel. Sprinkle some flour over the dough, cover the bowl with a film or place in an airtight bag. Put the bowl on the
Start dissolving the yeast in the water, sugar and salt. Add the skimmed-milk powder. Then add egg and fat, preferably completely melted. Finally add flour.
Knead the dough, like in the machine. Then make the dough into a ball and let it rise on a table (so
Butter 4 slices of mustard bread. Divide ham, half of the cheese, the rest of the bread slices and tomato. Sprinkle the rest of the cheese over the tomatoes and gratinate the bread in the middle of the oven.
Stir or blend half of the cheese with smoked chopped salmon to a pink curd. Grease it on 6 slices of bread and put them together with other 6 slices of bread and a salad leaf. Cut the slices diagonally and in quarter pieces to make 24 small triangular sandwich
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