Bread, buns & biscuits recipes
Preheat the oven to 200 degrees. Mix dry yeast with 1¼ dl lukewarm water. In another bowl, flour and salt are mixed. Add yeast mixture and the rest of the water. Add the olive oil. The dough was kneaded by hand or with a machine with a dough hook. Put the doug
Grind squash roughly.
Melt the butter in a pan and put the milk in.
Pour the small-fingered mixture into a bowl and add the cream fraiche. Stir out the yeast. Add the remaining ingredients (hold a little flour). Stir well together. Cover the bowl with a
Mix the dough as prescribed. Spread dough into 2 balls and allow it to rise for 30 minutes. Beat the dough and roll both balls out to approx. 25 * 25 cm. Mix the following into a "porridge": tomato Chicken Chili (as much as you like) Spices according to your o
Dissolve yeast in the water. Add salt, olive oil and flour gradually. The dough must have consistency as a slightly stiff oatmeal. Raises an hour's time.
Beat with a slice and pour into a pan - the height of the dough approx. 1.5 cm to 2 cm. Replies half an
Stir water and yeast together. Add salt, sugar, oil and most of the flour. Eat the dough well with as much flour as it can take. The dough must not get too firm and it is finished to finish on the table to make it smooth and smooth. Rub the baking soda with a
Mix the ingredients, chop for 16 hours.
Form to bread and baked at 200 degrees C. alm. oven.
Mash the potatoes and stir them with lukewarm water and yeast. Add the flour, but hold back a little. Peel the dough until it is smooth and tender and gradually bring the rest of the flour.
Divide the dough into 6 pieces and squeeze them into flat bread as
Turn on the oven at 250 degrees.
Pour lukewarm water, 3 tablespoons of olive oil, spices and salt into a bowl and crumble the yeast into the water. Stir in the bowl with a whipping until the yeast is completely stirred. Stir so slowly flour and finally knea
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