Zuppa di Farro (Farro Soup)

Ingredients for Zuppa di Farro (Farro Soup)

Instructions for Zuppa di Farro (Farro Soup)

To prepare the Zuppa di Farro (Farro Soup) recipe, please follow these instructions:

Wash the barley thoroughly, remove campaigns and bad grain and shells, let it lie in the water for about 8 hours. Click pancettaen and then Saute it in a couple of tablespoons of olive oil, along with thyme, onions and garlic. When the ingredients Have taken the suit, then remove the garlic and fry them together with the chopped tomatoes and parsley and basil, FRY for a few minutes and then pour in bouilonnen and cook up when it boils then came Farro (barley) in and simmer about 2 hours, stir into the Pan often, until Farro (barley) is tender and done. Season with salt and pepper and let the soup concentrate approximately 1 hour. Serve with olive oil and grated cheese.

Tips:
Farro (in Italian) emmer on Danish, is an ancient cereal.