Zigeunersuppe (Roaster)

Ingredients for Zigeunersuppe (Roaster)

Instructions for Zigeunersuppe (Roaster)

To prepare the Zigeunersuppe (Roaster) recipe, please follow these instructions:

Cut packed into small cubes and sauté them in the pan together with the coarsely chopped onions. When onions are clear, poured it all over in the gennemfugtede roaster. Remove cores and frøstol from peberen and cut it into fine strips. Peel the tomatoes, cut them slowly out and came to the pan. Beef and lamb is cut into strips, which granted. Sprinkle the spices and pour water or broth. Boil the soup for about 1 ½ hour at 220 degrees.