Yorkshire Pudding

Ingredients for Yorkshire Pudding

Instructions for Yorkshire Pudding

To prepare the Yorkshire Pudding recipe, please follow these instructions:

1. Put the slice of oil, oil or butter in the oven at 220 degrees, either in a refractory dish or advantage of cloud, oil or butter in coquettes or the like.
2. Meanwhile flour + egg: Bring the flour into a bowl and make a small bowl in the middle where you will get the whole egg. Mix flour and eggs with a spoon ... 3. Add milk + salt and whip Dough with a whip
4. Remove the dish from the oven and pour the dough mixture into the hot frying pan, oil or butter. Put the dish back in the oven and behind the Yorkshire Pudding for 15-20 min at 220 degrees. To the pudding Is raised and beautifully golden.
Serve the Yorkshire Pudding hot with sliced ​​roast and a real gravy.

tips:
Yorkshire Pudding is often served in England as a Sunday meal - "Sunday Brunch" - along with a fried roast + a real gravy; It tastes beautiful when you dip the pudding in it ... Gravy is a skim of the juice that comes from meat and vegetables during cooking, which can be done in a frying pan in the oven. The staircase is then blended with a little good vegetable or beeffound, slightly reduced and flavored. With some salt and pepper.