Yorkshire fiskepie
MainsServings: 4
Ingredients for Yorkshire fiskepie
Instructions for Yorkshire fiskepie
To prepare the Yorkshire fiskepie recipe, please follow these instructions:
Oven preheated to 180 degrees. A 23 cm pie dish brushed with melted butter or oil. Com fiskefiletter, milk, butter, salt and lemon zest in a large pan, and simmer, covered, for 8 minutes. Remove it from the heat.
Roast the slices crispy bacon and chop them finely. Stir in eggs and bacon along with the fish and pour it into the greased pie dish.
Dough: mix wheat flour, oat flour, butter and salt in the kitchen machine to it has a gritty texture. Add water and lemon juice in order to collect the dough. Put the cold 10 minutes before it rolled out.
Rolling the dough between two pieces of baking paper, allowing it to cover the pie plate. The edge of the mold moisten with egg and fish filling is covered with dejlÄget. Brush with egg and bake for 30 minutes.
Tips:
Traditional English law
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