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Yorkshire fiskepie

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Yorkshire fiskepie

Eggs
Lemon juice
Salt according to taste
Water
0.5dlMilk
1pinchSalt
1.25dlFine oat flour
100gButter, diced
2tspLemon zest finely grated
3slicesBacon without rind
3dlWheat flour
30gButter
4Hard-boiled eggs, finely chopped
750gWhite fish fillet without bones into 2 cm cubes

Instructions for Yorkshire fiskepie

To prepare the Yorkshire fiskepie recipe, please follow these instructions:

Oven preheated to 180 degrees. A 23 cm pie dish brushed with melted butter or oil. Com fiskefiletter, milk, butter, salt and lemon zest in a large pan, and simmer, covered, for 8 minutes. Remove it from the heat.

Roast the slices crispy bacon and chop them finely. Stir in eggs and bacon along with the fish and pour it into the greased pie dish.

Dough: mix wheat flour, oat flour, butter and salt in the kitchen machine to it has a gritty texture. Add water and lemon juice in order to collect the dough. Put the cold 10 minutes before it rolled out.

Rolling the dough between two pieces of baking paper, allowing it to cover the pie plate. The edge of the mold moisten with egg and fish filling is covered with dejlÄget. Brush with egg and bake for 30 minutes.

Tips:
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