Yoghurt Fromage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Yoghurt Fromage
1 | Egg yolk | |
1 | Egg white | |
1 | tbsp | Sweetener |
5 | dl | Cheasy yogurt 0.1% |
6 | leaves | Isinglass |
Instructions for Yoghurt Fromage
To prepare the Yoghurt Fromage recipe, please follow these instructions:
Whip the flower together with sweetener. Mix it in the yogurt. Pour softly in cold water for approx. 5 minutes. Remove the water from the water and melt it in a bowl in a water bath. The house blossom is placed in the yogurt while stirring. Whip egg whites stiff and turn it into the pulp. Fromagen is poured into a bowl and kept cold for 2-3 hours. Served with fresh fruits.
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