Yoghurt cake
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Yoghurt cake
1 | tsp | Cinnamon |
1 | tsp | Grated lemon rind |
1 | pinch | Salt |
1 | tsp | Oatmeal |
1¼ | dl | Butter |
1½ | dl | Honey |
2 | tsp | Baking soda |
2½ | dl | Greek yoghurt |
2½ | dl | Chopped almonds |
3 | Eggs | |
6 | dl | Wheat flour |
Instructions for Yoghurt cake
To prepare the Yoghurt cake recipe, please follow these instructions:
Stir the butter with honey. Add the eggs and whip until it is light. Add yoghurt, lemon peel, vanilla and cinnamon. Sift flour with baking soda and salt and mix it with the egg yolk. Add almonds.
Bake at 175 ° for approx. 30 min.
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