Ymerris with loose rice
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ymerris with loose rice
Strawberry | ||
0.5 | dl | Water |
0.5 | Vanilla pod or 1-2 tsp. vanilla sugar | |
2 | dl | Solve rice |
2 | tsp | Corn flour |
2.5 | dl | Whipped cream |
4 | tbsp | Sugar |
5 | dl | Ymer |
Instructions for Ymerris with loose rice
To prepare the Ymerris with loose rice recipe, please follow these instructions:
came the strawberries in a saucepan with water and sugar. Bring them to a boil. Pipe a jævning of corn flour and water and even strawberries. Let them cook for a few min. Pour them into a serving bowl and style them to cool.
Boil the rice in the water (without salt) according to the packaging and refrigerate them. It is very important that the rice is cold when it should be mixed with milk products.
Ymeren to taste with sugar and vanilla. Mix the rice in. Whip the cream stiff. Turn gently whipped foam of ymer mixture and pour this over the strawberries. Style dessert cold.
Garnish at serving with strawberries.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328