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Ymer Bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Ymer Bread

1.5pkgYeast
2tspSalt
2tspSugar
3dlLukewarm water
3dlYmer el other equivalent soured milk product
45gOil
900gWheat flour

Instructions for Ymer Bread

To prepare the Ymer Bread recipe, please follow these instructions:

Yeast sugar salt stir together until the yeast is melted. Slice flour about 50 gr. Stir in and mix well. Leave to stand for about 5 min. (This must be done to achieve a good result.) 45 gr of oil is stirring now, flour to dough does not drop The bowl about 800-900 gr is raised to double size. Shaped in 2 loaves of molds. Repeat 20 min. Bake at 200 * 30-35 min

tips:
Really light and airy bread with both flavor and nutrition, and saturates well. A good lunch.