Ymer Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Ymer Bread
1.5 | pkg | Yeast |
2 | tsp | Salt |
2 | tsp | Sugar |
3 | dl | Lukewarm water |
3 | dl | Ymer el other equivalent soured milk product |
45 | g | Oil |
900 | g | Wheat flour |
Instructions for Ymer Bread
To prepare the Ymer Bread recipe, please follow these instructions:
Yeast sugar salt stir together until the yeast is melted. Slice flour about 50 gr. Stir in and mix well. Leave to stand for about 5 min. (This must be done to achieve a good result.) 45 gr of oil is stirring now, flour to dough does not drop The bowl about 800-900 gr is raised to double size. Shaped in 2 loaves of molds. Repeat 20 min. Bake at 200 * 30-35 min
tips:
Really light and airy bread with both flavor and nutrition, and saturates well. A good lunch.
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